Yogurtopia Update
Ahh so that explains it:
Blame South Korea for the Frozen-Yogurt Wars
The frozen-yogurt war is heating up in the United States. Storefront shops selling tart frozen yogurt by the cup began opening in Los Angeles three years ago and are now popping up elsewhere around the country. Rival chains compete for the best locations and vie for customers looking for a healthy dessert or tasty afternoon snack. And who’s behind this trend? South Koreans.
